Scroll

BIZZARRO WALLINGFORD IS OPEN FOR DINE-IN!!
7 DAYS A WEEK

FROM 5 TIL 9

NO RESERVATIONS.

(Except Valentine’s Day)

First come, First serve!

Hey folks, we are a very tiny restaurant and can only accommodate a few tables that can have up to eight guests. Any larger parties that show up will be disappointed. We wish we were larger as well.

TAKE OUT!! Give us a call after 4:30!

206-632-7277

or DELIVERY!! Through DoorDash and Caviar.

(but, honestly it’s cheaper and better if you pick it up yourself.)

Cinco de Mayo Ravioli

Fresh locally made tender pasta pillows filled with a medley of creamy aged cheeses tossed in a festive tomato, ground chili, garlic and cumin enchilada sauce finished with green onion and Ranchero Cheese.
-26

Wallingford!

NO RESERVATIONS. Come one, come all.
Take out, delivery and dine-in from 5pm to 9pm.

1307 North 46th Street Seattle, Wa 98103
Give us a call for take out 206-632-7277
or Delivery through DoorDash!

Wallingford DoorDash

Clam Linguini

Zucchini noodles

Forest Floor Frenzy

Bruschetta Bizzarro

Elk Bolognese

Puttanesca with prawns

Torte! Torte! Torte!

Dinner Menu

Appetizers

$16

Arancini

Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.

$16

Eggplant Parmigiana Spectacular

Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.

$16

$14

Bruschetta Bizzarro (Dine in only)

Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.

$14

$18

Drunken Clams (Dine in only)

Puget Sound manilla clams in spicy, life-changing broth of tomatoes with prosciutto, basil, shallots and ouzo.

$18

Salads

$10

The Panzanella Salad

An epic arugal salad with roasted tomatoes and onions, mozzarella balls , house made croutons and roasted clove of garlic with an olive oil and balsamic reduction. Finished with sea salt.

$10

The Caesar

A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.

$10

The Starter

A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette.

Seasonal Dishes

Our handmade pasta entrees come with The Starter salad included (You're welcome) or you can upgrade to one of our specialty salads for $8.

$26

Cheesy Truffle Ravioli

Fresh locally made tender pasta pillows filled with a medley of creamy aged cheeses lounging in a luxurious alfredo, a velvety blend of butter, cream, and Parmesan, infused with the earthy allure of truffle oil. Finished with the peppery crispness of fried arugula and parmesan.

$26

If You Gnocchi, You Gnocchi

Little potato dumplings pan fried in brown butter and paired with fresh asparagus tossed in a pesto comprised of basil, chili flake, garlic and lemon zest nestled with ball of creamy burrata and topped with parmesan.

$26

On Golden Prawn

Pacific prawns sauteed with black peppercorn, shallots, and parsley in an opulent creamy flaxen saffron sauce coating each strand of spaghetti rustico pasta.

$26

Bizzarro Classics

Most pasta dishes can have a house made gluten free parpadelle substitution for 2 bucks. Or you can have them with Zoodles!

$7!

Need it meaty? Add Chicken, Prawns or Bolognese where appropriate for

$7!

$26

The Forest Floor Frenzy

Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made Pappardelle ribbon pasta.

$26

$25

Puttanesca

A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara.

$25

firecracker crunch of Chile Crisp (a spicy chile,onion, sesame oil) Tossed with spaghetti rustico pasta, baby spinach and roasted chicken. $26

Chili Crisp Alfredo

A luxurious creamy parmesan sauce with the

firecracker crunch of Chile Crisp (a spicy chile,onion, sesame oil) Tossed with spaghetti rustico pasta, baby spinach and roasted chicken. $26

$27

Clam Linguini (Dine in only)

From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeño.

$27

$25

Sugar Snap Pea Carbonara

A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.

$25

$27

Elk Bolognese

Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade Pappardelle ribbon pasta.

$27

Lasagna

Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.

$27

$24

Margarita

Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown.

$24

Add our meaty Bolognese $7

The Meats

$27

The Choose Your Own Chicken Adventure

A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. OR A wild mushroom creamy Marsala sauce.

$27

Available Fri-Sun nights.

Weekend Meatballs!

Everybody's working for the weekend! Because that's when we get to have juicy Carnospheres tossed with spaghetti rustica pasta in our World Famous Marinara™

Available Fri-Sun nights.

$26

Dolci Alla Bizzarro

$10

TIRAMISU

The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.

$10

TORTE,TORTE,TORTE!

OH, SO FUDGY flourless chocolate torte, topped with a raspberry-thyme compote and whipped cream.

$10

BANANA CHEESECAKE

There is no such thing as a Cheesecake Factory, this baby is hand made, in house with love, bananas and a vanilla wafer crust.

$10

$7 (make it an affigato for $2 more bucks)

Nutty Squirrel Gelato

Our friends at Nutty Squirrel have made some frozen deliciousness just for you. Check the board for our ever changing flavors.

$7 (make it an affigato for $2 more bucks)

Dessert Ports -$9

Barolo Chinato

Basically the mullet of dessert wines. Fernet in the front with sweeteness in the back. It is very on trend these days. ;)

Niepoort Tawny Port

Freshness, lightness, and balance are the key elements of this wine. A Port easy to drink on any occasion. It contains no sediment and does not need to be decanted. Tawny has a shiny bright color and soft and sweet tannins.

Niepoort Ruby Port

The grapes come from old vineyards in Cima Corgo region of Douro Valley. The wine ages in large wooden casks at Niepoort cellars, in Vila Nova de Gaia. Fresh, young, and fruity.

Feuerheerd's Porto “Statement” 2017

A typical Douro blend of Touriga Nacional, Touriga Franca and Tinta Roriz, rich, jammy with blackberry flavors and softly textured.

Quinto Dos Pesos Carcavelos 15 Year

Bright and shiney with notes of butterscotch, but much BETTER than those candies you found in grandma's purse.

UNDERBURG! everyone's favorite, aromatic digestive!

The tiny after-dinner shot that will make your tummy happy!